Fiery Inferno Chili | DishGen Recipe

Name: Fiery Inferno Chili | DishGen Recipe
Ingredients: 2 pounds ground beef; 1 large onion, diced; 4 garlic cloves, minced; 2 jalapeño peppers, seeded and finely chopped; 2 chipotle peppers in adobo sauce, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (6 oz) tomato paste; 2 cups beef broth; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon ground cumin; 1 teaspoon dried oregano; Salt and black pepper to taste; Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, diced avocado, and fresh cilantro

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Brace yourself for the ultimate spice experience with this 5 alarm chili. Packed with a sensational blend of fiery seasonings and tender chunks of beef, this chili will satisfy the cravings of even...

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Ingredients

2 pounds ground beef
1 large onion, diced
4 garlic cloves, minced
2 jalapeño peppers, seeded and finely chopped
2 chipotle peppers in adobo sauce, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (6 oz) tomato paste
2 cups beef broth
2 tablespoons chili powder
1 tablespoon smoked paprika
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 teaspoon dried oregano
Salt and black pepper to taste
Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, diced avocado, and fresh cilantro