Chicken Fried Venison - Tony Chachere's
With crunchy heat, this Chicken Fried Venison is a perfect dinner option. @firehousegrub double coats the steaks and adds the Creole flavors of Tony's to ensure every bite is juicy, crunchy and tasty.
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Ingredients
- 3 Cups Milk
- 6 Eggs
- 2 1/2 Pounds Venison Back Strap or Round Steak (or Cube Steak)
- 3 Cups All-Purpose Flour
- 2 Tablespoons Tony’s More Spice Seasoning
- Frying Oil
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