Jeff's Recipes » Chicken Fried Venison
I finished work the other day and it was a long one. I knew I had to cook dinner, and I knew what I had to use: venison.
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Ingredients
- 6 small venison steaks (loin would probably be the best)
- 1 1/2 cups of flour
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 1 tsp fresh cracked pepper
- 2 cloves of garlic, pressed or crushed and made into a paste
- 1 med onion, diced
- 1/2 cup red wine (Merlot)
- 2 cups beef stock
- Canola oil
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