TooLow’s Chicken Fried Venison
This is good good good. The breading sticks and it's super tender. Try it for yourself! I recommend Kenny Fred's deer processing for the tenderized butterflied back strap. This is key!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at texasoutdoorrepublic.com.
Cooking tools:
Ingredients
- 4 Tenderized Butterflied Venison Back Strap
- 2 cups Seasoned Breadcrumbs
- 2 Eggs
- 1.2 cups Flour
- Salt
- Pepper
- Milk
- Vegetable Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Fried Venison with Chili Gravy | MeatEater Cook
themeateater.com
Pan-Fried Venison Steak Recipe: How to Make It
tasteofhome.com
Venison Schnitzel
bonapetite.com
Venison Meatloaf ? Recipe
club.cooking
Venison tenderloin
dinewild.com
Country Fried Venison - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Pan-fried Venison Tenderloin from Hoppin John’s Lowcountry Cooking by John Martin Taylor
app.ckbk.com
:max_bytes(150000):strip_icc()/3548132-72ea430b13bb4d79b3a506560a04e4e1.jpg)
Venison Schnitzel Recipe
allrecipes.com