Cannellini Bean Salad with Roasted Peppers
Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
Ingredients
- 1 large sweet red pepper -
- 2 cans (15 ounces each) cannellini beans, rinsed and drained -
- 1 medium red onion, sliced and separated into rings -
- 1/4 cup minced fresh basil -
- 3 tablespoons red wine vinegar -
- 2 tablespoons olive oil -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
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