Foie gras al vacío - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Pot
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 foie gras de pato crudo
- 2 cucharadas de coñac
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1500 g de agua
- 10 g zumo de limón
- cubitos de hielo
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