Pork & Turkey Pie w/ Spiced Liqueur Cranberries - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Savor the flavors of Thanksgiving with Pork & Turkey Pie and Spiced Liqueur Cranberries—tender meats in a sour cream cornmeal crust, topped with tangy, spiced cranberries. Perfect for holiday...
Ingredients
- 3 Tbsp sour cream
- 1/3 cup ice water
- 1 1/3 cup flour
- 1/4 cup cornmeal
- 1 tsp sugar
- 1/2 tsp salt
- 90 gm OR 7 Tbsp cold butter
- 2 Tbsp butter,
- 1/4 cup flour
- 3/4 tsp EACH dried thyme, sage leaves & summer savory
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1 cup chicken or vegetable broth
- 3/4 cup milk OR half & half
- 350 gm cooked turkey
- 350 gm cooked pork fillet
- 250 gm prepared stuffing
- 1 egg, beaten with 1 Tbsp water for egg wash
- 1 cup Spiced Cranberry Liqueur
- 3/4 cup brown sugar
- 340 gm (12 oz.) fresh cranberries
- 2 cinnamon sticks (3" long)
- 1 tsp orange zest
- pinch of sea salt
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