Cranberry, Turkey and Stuffing Pie

Ingredients

• 1 tbsp olive oil
• 25g / 1oz butter
• 2 large onions, thinly sliced
• 550g / 1lb 4oz cooked turkey, cut into chunks
• 1 tbsp fresh thyme leaves, plus extra to garnish
• 190g jar Ocean Spray Wholeberry Cranberry Sauce
• 500g carton crème fraiche
• 1 tbsp Dijon mustard
• 1 tbsp cornflour mixed with 1 tbsp water
• 375g packet ready rolled puff pastry
• 1 egg, beaten
• 6 balls cooked stuffing or 250g/9oz leftover stuffing, cut into chunks
• 450g / 1lb leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots)
• 2 tbsp finely grated Parmesan cheese (optional)
• Salt flakes and thyme leaves to scatter