Short Rib Bolognese with Hand-Cut Pappardelle - Lettuce Entertain You

Name: Short Rib Bolognese with Hand-Cut Pappardelle - Lettuce Entertain You
Ingredients: 250 grams (approximately 2 cups) “00” fine flour, plus more as needed; 10 large egg yolks; 5 lbs. boneless beef short ribs; Kosher salt; freshly ground black pepper; ¼ cup grapeseed oil; 1 large onion, chopped; 4 cloves garlic, chopped; One 15-oz. can tomato puree; 1 qt. chicken stock; ¼ cup olive oil; 6-8 whole roasted tomatoes (or 15-oz. can fire-roasted whole tomatoes); 4 Tbsp. (half stick) unsalted butter, cubed and chilled; 2 Tbsp. chopped parsley, plus more for garnish; 1 cup grated Pecorino Romano cheese, plus more for garnish

27.129.117.34.bc.googleusercontent.com

This pasta dish from RPM Italian is the perfect recipe to try on those cold winter nights. Here is the recipe for Papparedelle with short rib bolognese.

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Ingredients

250 grams (approximately 2 cups) “00” fine flour, plus more as needed
10 large egg yolks
5 lbs. boneless beef short ribs
Kosher salt
freshly ground black pepper
¼ cup grapeseed oil
1 large onion, chopped
4 cloves garlic, chopped
One 15-oz. can tomato puree
1 qt. chicken stock
¼ cup olive oil
6-8 whole roasted tomatoes (or 15-oz. can fire-roasted whole tomatoes)
4 Tbsp. (half stick) unsalted butter, cubed and chilled
2 Tbsp. chopped parsley, plus more for garnish
1 cup grated Pecorino Romano cheese, plus more for garnish

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Short Rib Bolognese with Hand-Cut Pappardelle - Lettuce Entertain You

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