Beef Short Rib Pappardelle - Fischer Farms

Name: Beef Short Rib Pappardelle - Fischer Farms
Ingredients: (21/2 to 3 lbs) Short Ribs - 1 bone; Salt and pepper to season beef; (1-2 tsp) Olive oil; 1 Small white onion, diced; 1 Large carrot, peeled and diced; 1 Large celery rib, diced; 4-6 Garlic cloves, chopped; 3 TB tomato paste (I used most of a small can); 1 C dry red wine (I used Cabernet); 2 C Low-sodium beef stock; 1 28oz Can crushed tomatoes; 2 Bay leaves; 2 tsp of the following (if you can find it fresh, if not dried): Thyme, Rosemary, Oregano, chopped; 1 tsp Red pepper flakes (or more if you like a bit of zesty taste in your sauce); 2 tsp sugar; 1/4 C Heavy cream (you can easily sub whole milk or half and half to save on calories and fat here); 16oz Cooked Pappardelle pasta (could sub in fettuccine as well); 1 C Pasta water (in case you need to add to the sauce)

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This slow-cooking comfort dish may seem hard to prepare, but it's easier than you think!

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Ingredients

(21/2 to 3 lbs) Short Ribs - 1 bone
Salt and pepper to season beef
(1-2 tsp) Olive oil
1 Small white onion, diced
1 Large carrot, peeled and diced
1 Large celery rib, diced
4-6 Garlic cloves, chopped
3 TB tomato paste (I used most of a small can)
1 C dry red wine (I used Cabernet)
2 C Low-sodium beef stock
1 28oz Can crushed tomatoes
2 Bay leaves
2 tsp of the following (if you can find it fresh, if not dried): Thyme, Rosemary, Oregano, chopped
1 tsp Red pepper flakes (or more if you like a bit of zesty taste in your sauce)
2 tsp sugar
1/4 C Heavy cream (you can easily sub whole milk or half and half to save on calories and fat here)
16oz Cooked Pappardelle pasta (could sub in fettuccine as well)
1 C Pasta water (in case you need to add to the sauce)