Apple Tapioca from The Settlement Cook Book by Lizzie Black Kander
Soak tapioca 1 hour in cold water to cover; drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding dish, fill cavities with su...
Ingredients
- ½ cup sugar
- 7 sour apples
- ½ teaspoon salt
- ¾ cup pearl tapioca
- cold water
- 2½ cups boiling water
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