Pineapple Cornstarch Pudding from The Settlement Cook Book by Lizzie Black Kander

Pineapple Cornstarch Pudding from The Settlement Cook Book by Lizzie Black Kander

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Boil water and fruit juice together, wet cornstarch in a little cold water and stir into the boiling syrup. Cook 20 minutes, add the salt and sugar, remove from fire, cool slightly, and add whites ...

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Ingredients

  • ¼ cup cornstarch
  • 1 cup pineapple juice
  • 1 cup water
  • Whites of 3 eggs
  • ½ teaspoon salt
  • Sugar to taste

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