Zucchini and Halloumi Salad - Rouba Shahin Middle Eastern Cooking

Name: Zucchini and Halloumi Salad - Rouba Shahin Middle Eastern Cooking
Ingredients: 2 avocados; 1 tablespoon lemon juice (for the avocados); ½ cup parsley leaves; ½ cup coriander leaves; ⅓ cup mint leaves; 3 medium zucchinis (shaved into ribbons using a peeler); 1–2 tablespoons preserved lemon, very thinly sliced (adjust based on saltiness, soak in water if too salty); 250 grams halloumi cheese; Olive oil (for frying halloumi and tossing salad); Salt, to taste

roubashahin.com.au

This Zucchini and Halloumi Salad combines fresh herbs, creamy avocado, and crispy halloumi for a light yet flavourful dish. Easy to make and delicious!

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Ingredients

2 avocados
1 tablespoon lemon juice (for the avocados)
½ cup parsley leaves
½ cup coriander leaves
⅓ cup mint leaves
3 medium zucchinis (shaved into ribbons using a peeler)
1–2 tablespoons preserved lemon, very thinly sliced (adjust based on saltiness, soak in water if too salty)
250 grams halloumi cheese
Olive oil (for frying halloumi and tossing salad)
Salt, to taste