Salad of Amante tomatoes with halloumi - Frestia
Toasted pecans and cashews lightly salted, perfect crunchy snacks or added to your favorite dishes.
Ingredients
- 3 bunches of Amante tomatoes
- 240 gr olives
- 100 gr cashew nuts
- 100 gr pecan nuts
- 1 parsley sprig
- 225 gr halloumi
- pinch salt & pepper
- 1 bunch basil
- 100 ml balsamic syrup
- half lemon
- 250 ml olive oil
- pinch salt
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