Halloumi Salad with Peaches and Arugula | Recipe Cart | Recipe Cart
Fresh and juicy summer peaches are salty halloumi's perfect match! Make this salad on your stovetop or on the grill (see note), and serve with simple roast meat
Ingredients
- Zest of 1/2 orange, (plus 1 tablespoon orange juice)
- Zest of 1/2 lemon, (plus 2 tablespoons lemon juice)
- 3 tablespoons extra virgin olive oil, (plus more for grilling)
- 2 teaspoons honey
- Kosher salt
- Black pepper
- 3 ripe peaches, (sliced (about 1/2-inch thick))
- 4 ounces arugula
- 1/2 cup fresh mint leaves, (finely chopped)
- 1 red onion, (thinly sliced)
- 1/2 English cucumber, (halved lengthwise and sliced)
- 8 ounces halloumi, (cut into 1/2-inch slices)
- 3 tablespoons coarsely crushed roasted pistachios
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