IRCA Group | EXOTIC SAVARIN
| 500g | | | type 00 strong flour | 100g | | yeast | 15g | | salt | 12,5g | | unsalted butter 82% fat | 150g | | eggs | 525g | | liquid cream 35% fat | 280g |
Ingredients
- 500g type 00 strong flour
- 100g yeast
- 15g salt
- 12,5g unsalted butter 82% fat
- 150g eggs
- 525g liquid cream 35% fat
- 280g RENO CONCERTO LACTEE CARAMEL
- qb water
- 250g caster sugar
- 250g mango purée
- 150g passion fruit purée
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