One-tray baked pepper and butter bean pasta | Tesco Real Food

Ingredients

• 3 mixed peppers, deseeded and sliced
• 2 onions, finely sliced
• 2 garlic cloves, sliced
• 2 tbsp olive oil
• 400g tin chopped tomatoes
• 2 tsp smoked paprika
• 400g tin butter beans, rinsed and drained
• 1 vegetable stock pot, made up to 550ml
• 350g penne
• 1 tbsp red wine vinegar
• 1½ tsp caster sugar
• 150g baby spinach
• 15g fresh basil, leaves picked and chopped