Tu Bishvat cake

Ingredients

• 2 cups about - all sorted dry fruits, apricots, peaches, pears, and papayas
• 1 cup Vermouth,- soak the above fruits over night, or with any other good brandy
• 1/2 cup raisins
• 3 cups all kind of nuts: walnuts, cashews, almonds, and hazelnuts
• 3/4 cup butter
• 3/4 cup sugar (you can add another 1/4 cup)
• 3 big eggs
• 2 cups self raising flour
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1 tsp. vanilla essence - add to the juice
• Drain the soaked fruits, reserve the juice, and add orange juice to have 1/3 cup of liquid. Cut the fruits into big pieces. Add the raisins and nuts blend well, set aside for further use.