Jewish Cookery | Kosher Recipes | Cardamom and Clementine Cake
Denise says: This year Tu B’shvat is at the end of January where clementines are still very much in season.
Ingredients
- 5 clementines
- Vegetable oil – for greasing
- 200g caster sugar
- 300g ground almonds
- Seeds from 8-10 green cardamom pods – ground to a powder
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 6 large eggs
- Juice of 1 lemon
- 1 cinnamon stick
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