Watermelon Gazpacho - SuperValu
Chill refreshing gazpacho with prawns and enjoy with herby goat's cheese on toasted brioche soldiers—perfect summer picnic fare!
Ingredients
- 4 slices Brioche Bread
- 85 g Frontier Foods Roasted Peppers
- 1 tbsp Harissa
- 1 - Lemon
- 5 tbsp Light Olive Oil plus an extra glug
- 1 pinch Pepper
- 1 - Red Onion chopped
- 4 tbsp Red Wine Vinegar
- 1 pinch Salt
- 2 cloves Smoked Garlic chopped
- 200 g St Tola Goat's Cheese
- 75 g SuperValu Fresh Thyme leaves stripped
- 90 g SuperValu Organic King Prawns
- 2 - SuperValu Tomato chopped
- 500 ml SuperValu Tomato Passata
- 0.25 - SuperValu Watermelon
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