Lobster Thermidor | RICARDO

Ingredients

• 1 shallot, chopped
• 2 tbsp (30 ml) butter
• 1 tbsp unbleached all-purpose flour
• 1/2 cup (125 ml) 35% cream
• 1/2 cup (125 ml) milk
• 1/4 cup (60 ml) grated Gruyère cheese
• 1 tsp (5 ml) Dijon mustard
• Salt and pepper
• 6 lobsters, about 1 lb (454 g) each, cooked