Vegan Brown Rice Noodles | Recipe Cart | Recipe Cart

Ingredients

• 200 grams brown rice noodles ((vermicelli) )
• 1 cup sliced mushrooms
• 1 cup spinach leaves
• 4 shallots, thinly sliced
• 1/3 cup sesame seeds
• 1/3 cup vegetarian oyster sauce
• 1/4 cup soy sauce
• 1 tbsp Chinese cooking wine
• 1 tbsp chilli
• 1 tbsp garlic
• 1 tbsp ginger
• 1 tbsp cornflour