Sweet Potato Pie with Maple Pecan Topping Recipe - Pillsbury.com

Ingredients

• 1/4 cup butter, melted
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 2 eggs, beaten
• 3 cups mashed cooked sweet potatoes
• 1 cup half-and-half
• 1 tablespoon lemon juice
• 1/4 teaspoon ground nutmeg
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup pecan halves
• 1 tablespoon real maple or maple-flavored syrup