Creamy Chickpea & Spinach Curry - Radhi Devlukia
radhi-recovery.adeelchohan.com
A quick and easy chickpea and spinach curry perfect for busy evenings. Gluten-free and nut-free, it's packed with flavor from garam masala and coconut milk. Perfect for anti-inflammatory days too!
Ingredients
- 2 cups chickpeas
- 1 cup cabbage
- 1 cup nightshade free sauce
- 1 1/2 cup coconut milk
- 2 cups chopped chard
- 2 tablespoons avocado oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/8 teaspoon asafoetida
- 1/4 teaspoon turmeric
- 1/2 teaspoon ginger crushed
- 10 -15 curry leaves
- 2 teaspoons chana masala
- 1 tablespoon kasoori methi
- 1 teaspoon salt
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