Chickpea, Spinach & Coconut Milk Curry - Radhi Devlukia

Ingredients

• 2 cups chickpeas
• 1 cup cabbage shredded
• 1 cup nightshade free sauce
• 1 1/2 cup coconut milk
• 1 cup chopped chard
• 2 tablespoons extra virgin coconut oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/8 teaspoon asafoetida
• 1/4 teaspoon turmeric
• 1/2 teaspoon ginger crushed
• 10 - 15 curry leaves
• 1 teaspoon chana masala /garam masala
• 1 teaspoon mums masala
• 1 tablespoon kasoori methi
• 1 teaspoon salt
• Coriander