Speedy Chickpea and Spinach Curry - Good Eatings

Ingredients

• 1 tbsp rapeseed oil
• 1 tbsp cumin seeds
• 1 / 150 g brown onion
• 3 large cloves / 45 g garlic
• 2 tbsp tomato paste
• 1 tbsp curry powder
• 1 tsp garam masala
• A pinch of chili flakes, to taste
• 1 tin / 400 g chopped tomatoes
• 1 tin / 400 ml coconut milk
• 1 vegetable stock cube
• 2 tins /460 g (drained) chickpeas
• 150 g fresh baby spinach
• Salt and black pepper, to taste