Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa Recipe | Epicurious
Cedar-plank cooking infuses the shrimp with a delicious smokiness. Use leftover chipotles in flavored butter, guacamole, and vinaigrettes.
Keywords
- shrimp
- chipotle
- pumpkin seed
- main
- dinner
- gluten free
- dairy free
- food processor
- bon appétit
Ingredients
- 2 large red bell peppers
- 1/3 cup shelled natural unsalted pepitas (pumpkin seeds)
- 2 garlic cloves, peeled
- 1 whole chipotle chile from canned chipotles in adobo*
- 1 tablespoon Sherry wine vinegar
- 1 teaspoon dried oregano
- 1/2 cup extra-virgin olive oil
- 2 untreated red cedar planks (each about 15x7x3/4 inches) soaked in water 1 hour, drained
- 24 uncooked large shrimp, peeled, deveined
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