Salmon with Chipotle Cream Sauce Recipe
Cedar wood chunks and a mix of lemon slices and herbs give this succulent salmon a subtly sweet and smoky flavor. The creamy chipotle sauce adds just a hint of...
Keywords
- Salmon with Chipotle Cream Sauce
- recipe
- salmon
- Main Ingredients
- fish
Ingredients
- 4 to 6 cedar, apple, alder or pecan wood
- chunks or 4 cups wood chips
- 1 4- to 6-lb. whole salmon, scales removed
- 10 sprigs fresh rosemary
- 20 sprigs fresh thyme
- 2 lemons, thinly sliced
- 1 Tbsp. coarse sea salt
- 1 tsp. cracked black pepper
- 2 Tbsp. butter, melted
- 1 recipe Chipotle Cream Sauce
- Chipotle Cream Sauce: In a small bowl combine one 8-ounce carton dairy sour cream, 2 tablespoons milk and 1 tablespoon finely snipped fresh
- chives. Add 12 of a canned chipotle pepper in adobo sauce, drained and finely chopped, and 16 teaspoons adobo sauce. Makes about 1 cup.
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