A Chef's Fresh Take on Pescatarian Posole
One of the best things about living in Southern California is the fact that I can paddle board year round. It's one of my favorite ways to work my core and spend time in nature. And after an...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Can opener
Ingredients
- Sea salt
- 1 bay leaf
- 3 lbs. fresh (meaty) halibut bones
- 2 tablespoons avocado oil
- 1 medium white onion, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons cumin
- 2 tablespoons ground coriander
- 2 tablespoons chili powder
- 6 medium tomatillos, peeled, rinsed, diced
- 1 Serrano chili, minced
- 1 bunch cilantro, stems removed and coarsely chopped
- 1 15-ounce can white hominy, drained and rinsed
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Pescatarian Posole
cleanplates.com
Seafood Pozole Gelson's
gelsons.com
Seafood Posole With Wild Blue Mexican Shrimp & Sea Scallops
beckandbulow.com
Seafood Pozole Recipe
recipeland.com
Posole Rojo : Foodwise
foodwise.org
Mexican Posole
purewow.com
Chicken Posole
americastestkitchen.com
Posole Verde
saveur.com