Easy Pescatarian Posole
Easy Pescatarian Posole | Clean Plates
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Sea salt
- 1 bay leaf
- 3 lbs. fresh (meaty) halibut bones
- 2 tablespoons avocado oil
- 1 medium white onion, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons cumin
- 2 tablespoons ground coriander
- 2 tablespoons chili powder
- 6 medium tomatillos, peeled, rinsed, diced
- 1 Serrano chili, minced
- 1 bunch cilantro, stems removed and coarsely chopped
- 1 15-ounce can white hominy, drained and rinsed
- Lime wedges, for serving
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