Seafood Pozole Recipe
A light, brothy Mexican pozole with tender fish, hominy, tomatoes, green chiles, and cumin, finished with fresh lime. This seafood twist on the classic soup is ready in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Paper towel
Ingredients
- onions
- yellow hominy
- rockfish
- olive oil
- limes
- chicken broth, low salt
- tomatoes
- green chili peppers
- cumin
- salsa
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