Jalapeño Chicken Quesadilla - Tulkoff Food Products
Tulkoff Spicy Jalapeño Aioli blends with cool sour cream to make this chicken quesadilla recipe a surprising stunner.
Ingredients
- 1 cup Montery jack cheese, shredded
- 1 cup Oaxaca cheese, shredded
- 2 cups Cooked chicken, diced or shredded (about 2 breasts)
- 1/2 cup Sour Cream (or substitute Greek yogurt)
- 1 cup Tulkoff Spicy Jalapeño Aioli
- 4 Tbsp Butter
- 4 8-inch Flour tortillas
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