Tempeh Buddha bowl with green goddess dressing | Nourish plant-based living

Ingredients

• Serves: 2
• True
• ¾ cup black rice
• False
• 1½ cups water
• 1–2 tbsp oil
• 250g marinated tempeh, cut into triangles
• 1 bunch of broccolini
• ¾ cup green peas, frozen
• 1 handful of almonds, roasted and chopped
• Lemon wedges, to serve
• Green goddess dressing
• 1 garlic clove
• ⅛ avocado, cut into chunks
• ½ cup basil, chopped
• ½ cup parsley, chopped
• ½ cup spring onion, green and white parts, chopped
• ¼ cup water
• ¼ cup raw cashews (see tip)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 2 tsp capers, drained
• ½ tsp maple syrup
• ½ tsp salt
• ½ tsp tamari (optional)