Slow Cooker Beef Stew
Locally sourced beef bones make for a great broth, which in turn makes for a great stew! Carrot and/or rutabaga can be used in this dish. This is a great one fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 5 cups bone broth
- 1 pound beef chuck, cubed
- kosher salt
- pepper
- 6 cloves of garlic
- 2 chopped onions
- parsley
- 1 teaspoon dried thyme
- 4 Carrots, scrubbed and chopped
- 1 rutabaga, cubed
- 1/2 cup Celery, chopped
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