Tom & Henry Herbert's Rotisserie Chicken with Chard | | Weber recipes | Weber IE
Tom & Henry Herbert's Rotisserie Chicken with Chard | | Weber recipes
Keywords
- Weber
Ingredients
- 2X 1.5kg free range chickens
- 4 tbsp of sunflower oil.
- For the rub
- 2 tsp dried rosemary
- 2 tsp thyme
- 2 tsp garlic salt
- Salt and pepper to taste
- For the chard
- 4 tbsp olive oil
- Juice of 1 lemon
- 500g Swiss chard
- A good pinch of sea salt
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