Bahamian Guava Duff — 85min | Recidemia
Bolo Polana, a Mozambican cashew and potato cake combining roasted cashews with boiling potatoes, butter, and flour. See the full recipe.
Ingredients
- 12 unit – 15 large guavas (cored and peeled)
- 3 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- ¼ cup butter
- ¼ cup cooking oil
- 2 unit eggs (separated)
- 2 teaspoons vanilla
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