Cucumber Gazpacho – Oxford Farmers Market, Ohio
Chef Patrick Nipper Of Kona Bistro 5-6 large cucumbers, peeled and diced 3 baby Walla-Walla onions, diced 4 baby white onions, diced, greens reserved and
Ingredients
- 5-6 large cucumbers, peeled and diced
- 3 baby Walla-Walla onions, diced
- 4 baby white onions, diced, greens reserved and sliced
- 2 medium orange banana peppers, diced
- 4 garlic cloves, diced
- 3 tbsp fresh cilantro, chopped
- 1/3 cup olive oil
- salt and pepper to taste
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