Fresh Tomato Cucumber Gazpacho | Idaho Preferred

Name: Fresh Tomato Cucumber Gazpacho | Idaho Preferred
Ingredients: 8 tomatoes – red only or a mixture of red, orange and yellow tomatoes make a colorful addition- Idaho; 2 cucumbers, peeled and seeded- Idaho; 1 red bell pepper, cored and seeded- (Available during the Idaho Farmers Market season); 1 small-medium red onion- Idaho; 2 garlic cloves, minced- (Available during the Idaho Farmers Market season); 3 cups tomato juice; ¼ cup red wine vinegar; ¼ cup extra virgin olive oil; ½ tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 6 drops Tabasco sauce (optional – to taste); Cilantro for garnish; The skin of the cucumber can be left on if you prefer.

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Chop tomatoes, cucumbers, bell pepper, and onion into chunks, blend coarsely, mix with garlic, tomato juice, vinegar, olive oil, salt, pepper, and Tabasco for a flavorful salad that chills before...

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Ingredients

8 tomatoes – red only or a mixture of red, orange and yellow tomatoes make a colorful addition- Idaho
2 cucumbers, peeled and seeded- Idaho
1 red bell pepper, cored and seeded- (Available during the Idaho Farmers Market season)
1 small-medium red onion- Idaho
2 garlic cloves, minced- (Available during the Idaho Farmers Market season)
3 cups tomato juice
¼ cup red wine vinegar
¼ cup extra virgin olive oil
½ tablespoon kosher salt
1 teaspoon freshly ground black pepper
6 drops Tabasco sauce (optional – to taste)
Cilantro for garnish
The skin of the cucumber can be left on if you prefer.