Persimmon Coconut Cake | Beautiful On Raw
You’ll wish you could have this lovely cake all year round. Sadly, you can make it only during the persimmon season, unless you have some frozen ones, as I advised in this article Persimmon Health...
Ingredients
- 1 cup walnuts
- 1/2 cup oats
- 10 fresh dates, pitted
- 2 Tbsp coconut oil
- 1/8 Tbsp sea salt
- 1/4 Tbsp cinnamon powder
- 1 cup coconut cream
- 1/2 cup coconut flakes
- 2 cups persimmon puree
- 1 Tbsp raw honey
- persimmon slices
- coconut flakes
- rosemary
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