Andalusian gazpacho recipe - Pödör
What highlights the flavors in this recipe is the delicious tomato vinegar and the hempseed oil.
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Cooking tools:
- Blender
- Toaster
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 500 g tomatoes
- 100 g cucumber
- 1 clove(s) garlic
- 1 pinch salt
- 1 pinch pepper
- 50 g toast bread
- 1 piece(s) egg(s)
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