Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe
Sometimes we get a cookbook that changes the game. We like cooking our way through as many of the season's great books as we can, but now that the chefs at the Culinary Institute of America have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 head cauliflower
- 1 medium red onion
- 2 teaspoons capers
- 3 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper
- 1 pound dried farfalle
- 5 tablespoons extra-virgin olive oil
- 6 oil-packed anchovy fillets
- 3 cloves garlic
- 1/2 cup flat-leaf parsley
- 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano
- 3 hard-boiled eggs
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