Authentic German Kranz Cake Recipe

Name: Authentic German Kranz Cake Recipe
Ingredients: ● Sponge cake 1 piece with cocoa and nuts, see recipe below; ● Heavy cream (32% fat) 700 ml; ● Sugar 500 g; ● Walnuts 500 g; ● Sugar syrop 1 cup 1 glass of warm water + 3 tablespoons of honey or raw cane sugar

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Discover a classic German Kranz Cake: delicious cocoa sponge cake, luscious nut cream, perfect for any event. Easy to prepare and adored by all ages.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Cooking tools:

Food processor
Hand mixer
Cake pan
Cooling rack
Offset spatula
Pastry brush
Bread knife
Cake plate
Oven
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Saucepan
Skillet
Baking sheet
Parchment paper
Mixing bowl
Whisk
Measuring cup
Wooden spoon
Spatula
Chef's knife
Cutting board
Spoon

Ingredients

● Sponge cake 1 piece with cocoa and nuts, see recipe below
● Heavy cream (32% fat) 700 ml
● Sugar 500 g
● Walnuts 500 g
● Sugar syrop 1 cup 1 glass of warm water + 3 tablespoons of honey or raw cane sugar