Prosciutto and Eggplant Millefeuille - EPIRECIPE
This dish features beautiful layers of vegetables. With proper preparation, simply layering the vegetables makes it a perfect dish for entertaining
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Cooking tools:
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
Ingredients
- Prosciutto 2
- Eggplant Two
- tomato 1 piece
- Onion 10g
- zucchini 40g
- basil 2
- Mozzarella cheese 1 piece
- Anchovies 1 fillet
- Ardoino Extra Virgin Olive 200ml
- salt A little
- Coarsely smelt black pepper A little
- Ardoino Extra Virgin Olive 1 tablespoon
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