Recipe Eggplant Pizzaiola: Italian Summer Delight
Eggplant Pizzaiola is a flavorful and melty summer side dish that combines the typical tastes and aromas of summer in one single plate. Eggplant, tomato, basil…
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Cooking tools:
- Griddle
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Spoon
- Stove
- Plate
Ingredients
- 2 Eggplants
- 400 g of Sieved Tomatoes
- 150 g of Mozzarella
- 1 clove of Garlic
- to taste of Parmesan Cheese
- to taste of Basil
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Extra Virgin Olive Oil
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