Loaded Baked Potato Salad Recipe: How to Make It

Ingredients

• 5 pounds small unpeeled red potatoes, cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 hard-boiled large eggs, chopped
• 1 pound sliced bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 sweet onion, chopped
• 3 dill pickles, chopped
• 1-1/2 cups sour cream
• 1 cup mayonnaise
• 2 to 3 teaspoons prepared mustard