Loaded Baked Potato Salad: A Picnic Side Dish to Remember
This loaded baked potato salad is sort of like enjoying a loaded baked potato, complete with all of your favorite toppings.
Ingredients
- 1 tsp Kosher salt (divided)
- 2 lbs red potatoes (peeled and cut into chunks)
- 1/2 cup mayo
- 3/4 cup sour cream or yogurt (yogurt gives it a tangier taste, but it's lower calorie!)
- 1 cup shredded cheddar cheese
- 1/2 cup scallions
- 1/4 cup crumbled bacon (leave out for a vegetarian option...but when can you ever have enough bacon?)
- 1/2 tsp black pepper
- Parsley (to garnish)
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