Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip Recipe | Betty Crocker

Name: Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip Recipe | Betty Crocker
Ingredients: 1 package (8 oz) cream cheese, softened; 1/3 cup mayonnaise; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese (4 oz); 1/4 cup shredded Parmesan cheese; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 4 oz block mozzarella cheese, cut into 16 cubes; 2 tablespoons butter, melted; 1 teaspoon Italian seasoning; 2 tablespoons shredded Parmesan cheese

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If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to ...

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Ingredients

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
2 cloves garlic, finely chopped
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese (4 oz)
1/4 cup shredded Parmesan cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 oz block mozzarella cheese, cut into 16 cubes
2 tablespoons butter, melted
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese