Spinach-Artichoke Dip and Pull-Apart Dippers Recipe - Pillsbury.com
Bake your dip and dippers at the same time with this pull-apart bread and cheesy appetizer that bakes on a sheet pan.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed well to drain
- 1 container (8 oz) cream cheese spread, room temperature
- 2 cups grated Parmesan cheese
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 cup finely shredded mozzarella cheese (4 oz)
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