Perfect Winter Pot Roast
Warm up your Valentine's date with our slow-cooked Perfect Winter Pot Roast using tender beef chuck roast and flavorful red wine sauce. Cooked to perfection in just 3 hours!
Ingredients
- 1 - (4-5 lb.) McCalls Ferry Farm boneless beef chuck roast
- salt and pepper
- flour
- olive oil
- 4 carrots, chopped
- 2 large yellow onions, chopped
- 4 stalks celery, chopped
- 2-4 leeks (white and light green parts), chopped
- 5 large garlic cloves, peeled and crushed
- 2 cups of red wine
- 1 - 28oz can crushed tomatoes
- 1 cup chicken stock
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 pkg. of button mushrooms (washed)
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