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Ingredients

• 1 - (4-5 lb.) McCalls Ferry Farm boneless beef chuck roast
• salt and pepper
• flour
• olive oil
• 4 carrots, chopped
• 2 large yellow onions, chopped
• 4 stalks celery, chopped
• 2-4 leeks (white and light green parts), chopped
• 5 large garlic cloves, peeled and crushed
• 2 cups of red wine
• 1 - 28oz can crushed tomatoes
• 1 cup chicken stock
• 3 branches fresh thyme
• 2 branches fresh rosemary
• 1 pkg. of button mushrooms (washed)